|
|
Dutchess
County Fairgrounds - Rhinebeck, New York
Gourmet Food Showcase |
| Food Sampling | Cooking
Demonstrations |
| Food Sampling |
Taste
some of the best food that the Hudson Valley has to offer! Buy
your tickets and trade them for tastes from wonderful Hudson Valley
restaurants and caterers. Tickets cost $1 each and samples cost
between 1 and 5 tickets. We even start you off with 5 tickets included
in
your Fest admission.
Check this page regularly for a complete list of participating
Restaurants and Caterers.
In addition to all the wonderful Restaurants and Caterers, you will
find hundreds of gourmet prepared food vendors throughout the Fest.
You can purchase fine cheeses, specialty sauces, seasonings, mixes,
fine maple syrup, mustards, salsas, oils and many other quality items
to take home and add to your culinary repetoire. |
Participating Restaurants & Caterers (Check back regularly for
the latest additions)
The Artist's Palate - Poughkeepsie NY
Slammin' Salmon - Millbrook NY
The
Fishkill Grill, The Holiday Inn Fishkill - Fishkill, NY
Twist - Hyde Park, NY
Rhinecliff Hotel and Restaurant - Rhinecliff, NY
Locust Tree - New Paltz, NY
Pamela's on the Hudson - Newburgh, NY
Cosimo's
Trattoria - Poughkeepsie
Big Easy Bistro - Newburgh, NY
Sabroso - Rhinebeck, NY
John-Michaels at Purdy's
Homestead - North Salem, NY
Hyde Park Brewing Co. - Hyde Park, NY
Millbrook Carriage House Restaurant & Bar - Millbrook, NY
La Puerta Azul - Salt Point, NY
Le Canard Enchaine - Kingston, NY
The Chocolate Mousse
Caterer/Personal Chef- Hyde Park, NY
Sprout Creek Farm - Poughkeepsie, NY
|
Cooking Demonstrations
|
Learn
the cooking secrets of your favorite regional chefs. Attend one
or all of the fabulous free cooking demonstrations throughout the
Fest weekend. Our guest chefs own some of the Hudson Valley's finest
restaurants, have cooking shows on the Food Network, PBS and have
published cookbooks.
Each one is an expert at what they do and all will be sure to
educate and entertain! |
Demonstrating Chefs
Cooking Demonstrations in Building E
Days and Times TBA |
Mark Molinaro - New England Culinary Institute
Chef Vincent Troepepe
Dan Budd - Taste Budd's
Ric Orlando - New World Home Cooking
*check back for more additions*
|
| |
| |
| |
| |
| |
|
| |
| |
|